1993 marked the opening of the doors for the Chipotle Mexican Grill. This company has taken the fresh Mexican food fast dining concept by storm. They are growing by the minute and their popularity as the "go-to" place for scrumptiously delicious Mexican food with a healthy foundation is undeniable.
Chipotle specializes in burritos and tacos and is especially known for its large burritos, assembly line production and using natural ingredients. The Chipotle restaurants are credited as being one of the first fast-casual dining chains. Chipotle is located in the Ontario Canada, the District of Columbia and 33 other states with a total of over 900 restaurants.
Chipotle has a mission statement that is called Food with Integrity (or FWI) meaning that they only want to use natural organic ingredients in their products. While the food will bring in the customers, the service will keep them coming back.
If you want to work for Chipotle Mexican Grill you need to be self-motivated, hardworking, and friendly, These are pretty much the main requirements that you have to have and that they need to see when you are being interviewd for a job with them.
These employees can expect a competitive salary. They can also enjoy five holidays, New Year's Day, Fourth of July, Easter, Thanksgiving, and Christmas as well as a great employee benefit package that includes medical and dental insurance and a 401(k) policy. Employees also get to eat free during working hours (that's a great bonus in and of itself!).
Chipotle believes in promoting from within so there is always room for advancement.