El Pollo Loco, or "The Crazy Chicken," got it's start in Guasave, Mexico, in 1975. It started out as a roadside stand and it's popularity with the locals gew rapidly. By 1979 they had many restaurants in northern Mexico. In 1980 they took the leap and opened up their first restaurant in the USA by establishing a restaurant in Los Angeles where people lined up around the block. The rest, as they say, is history.
El Pollo Loco is an extremely popular choice for people who are on the go and love fresh, marinated, flavorful chicken cooked on an open grill. They have been providing outstanding career opportunities to thousands of people. They are a company of dedicated restaurant professionals who are as passionate about their employees as they are about their “Perfect Pollo.”
Talented and dedicated cooks, cashiers, restaurant managers, accountants, human resources managers and many other accomplished people are the keys to keeping El Pollo Loco the very best restaurant company they can be.
Being a member of the El Pollo Loco family, you will be "rewarded with generous benefits, ongoing training and career development, incentive plans, succession planning and the excitement that comes from being part of a company with a strong and exciting future." That comes straight for the chickens mouth! haha
Their employees rave about the challenging and fun El Pollo Loco environment, where hard work and a constant commitment to quality are encouraged, recognized and rewarded.
El Pollo Loco application online:
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El Pollo Loco Printable Application
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