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Founded in February 1988 in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper and Tim Gannon, Outback Steakhouse is currently owned and operated in the United States by OSI Restaurant Partners. Internationally, other franchise and venture agreements operate this American dining restaurant.

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Based in Tampa, Florida and with over 1200 locations in 23 countries throughout North and South America, Europe, Asia and Australian, Outback Steakhouse is a much acclaimed American casual dining restaurant chain that serves mostly Australian themed, well, steaks. However, even though beef and steak items make up a good portion of the menu, there is still a considerable amount of great dishes based around chicken, ribs, seafood and pasta. Emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback is the company’s goal.

With the motto “Into grilling life to perfection? Good on ya,” Outback Steakhouse is determined on making your meal as satisfying as possible. Obviously, you can expect steak and beef to be on their favorites, examples being the baby back ribs where each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce and then served with Aussie fries, or the wood-fire grilled pork chop, served with garlic mashed potatoes, fresh steamed green beans and their very own Creole marmalade. There are other excellent dishes, though, such as the grilled chicken on the Barbie, seasoned and grilled with their signature BBQ sauce and served with fresh seasonal veggies. Kind of similar to the variety at Chilis and Applebees restaurants.

Then there are some combos, such as their Filet & Lobster Tail, Ribs & Chicken on the Barbie and Sirloin & Shrimp, where you get to choose whether you pair the Sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp. There are also plenty of desserts to complete your meal, with names as creative as they are tasty, like the “Chocolate Thunder From Down Under”, featuring an extra generous pecan brownie topped with rich vanilla ice cream and drizzled with warm chocolate sauce, chocolate shavings and whipped cream.

As for pursuing a career at the Outback Steakhouse, they are proud to do things uniquely and strive to positively impact the lives of their people, whom they call “Outbackers.”

The key to success? Treating people “Just Right” Outback Steakhouse is always interested in dedicated, fun-loving people. There are plenty of possibilities, both full and part-time, ranging from Host, Bartender, Dishwasher, to Manage or Corporate Officer positions.

Job benefits include:

For their Hourly Employees:

  • Dental
  • Prescription Card
  • Life Insurance
  • Meal Discount

For their Salary Employees

  • Medical
  • Dental
  • Prescription Card
  • Life Insurance
  • Short Term Disability
Long Term Disability
  • 401k
  • Meal Discount
Adoption Assistance
  • Vacation
  • Flexible Spending
  • Employee Assistance Program

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