Another powerhouse in the fresh Mexican food industry in Southern California is La Salsa. When La Salsa opened the doors of it’s first taqueria way back in 1979, they quickly gained a reputation throughout Los Angeles for using fresh ingredients
Another powerhouse in the fresh Mexican food industry in Southern California is La Salsa. When La Salsa opened the doors of it’s first taqueria way back in 1979, they quickly gained a reputation throughout Los Angeles for using fresh ingredients